Cinnamon Roasted Chickpeas

I was finding myself snacking on almond and cashews farrrrr too often! There’s something about sitting in class for 3 hours that just makes me constantly hungry….eating because I’m bored maybe??? lol not so shocking.  So these little gems are a GREAT substitute.  Less fat and lots of protein!! Crunchy and satisfying :)

Ingredients

1. 1 can organic chickpeas
2. 1 tbsp coconut oil
3. 2 tsp honey
4. 1 tbsp cinnamon

Directions

1. Preheat oven to 375 degrees.  Rinse the chickpeas under cold water.  Lay out on a paper towel and dry them off. Place in a bowl.
2. Melt the coconut oil and the honey together.  Pour over the chickpeas and stir until coated.  Sprinkle on the cinnamon and stir around until evenly coated.
3. Place on a parchment paper lined baking sheet and bake for around 40 minutes until golden and crunchy.
4. Let cool and enjoy!