GUEST POST!!
Thank you to the lovely Amanda for this delicious treat recipe!! I was lucky enough to sample some of these truffles and they are TO DIE FOR!!! They’re a clean treat you don’t have to feel guilty about enjoying :)
Ingredients for Caramel Centre
- 6 medijool dates, soaked
- 1 cup shredded coconut
- 1 tbsp maple syrup
Ingredients for White Chocolate
- 3 tbsp coconut oil
- 1 tbsp maple syrup
Directions
- To make the centre, throw the dates, shredded coconut and syrup into a food processor and pulse until smooth. Roll into balls and pop into the freezer.
- To make the white chocolate, mix the coconut oil and maple syrup in a bowl.
- Once the balls are chilled, coat them in the white chocolate and throw back in the freezer to set (about an hour).