Greek Seven Layer Dip

Merry merry Christmas!!! The Smart family Christmas this year was a big success! Lots of laughs, walks, workouts, presents, amazing food and delicious drinks! I was in charge of an appie (clearly lol), my big bro made dinner, and my sister made an apple pie crumble for dessert…mmmm heaven :)

Ok recipe time! This healthy, delicious appetizer is such a perfect way to kick off a big meal! It’s quite light, filled with lots of veggies, and ridiculously easy to make. I highly recommend it!

IMG_4113

Makes 8 servings    Total Time: 20-30 min (including time to chop the veggies)

Ingredients

  1. 1 cup hummus
  2. 2 tomatoes, diced
  3. 1 cucumber, diced
  4. 3/4 cup Greek yogurt
  5. 1/2 tsp paprika
  6. salt and pepper to taste
  7. 1 cup canned artichoke hearts, chopped
  8. 2 roasted red peppers, diced
  9. 1/4 cup feta cheese
  10. 2 tbsp parsley, chopped
  11. 2 tbsp sliced black olives (for garnish)

Directions

  1. In a 8×8 dish, spread the hummus evenly on the bottom. Layer the diced cucumber and tomatoes on top.
  2. Next, evenly spread the yogurt over top. Sprinkle with paprika, salt and pepper.
  3. Over the yogurt, layer the chopped artichoke hearts and the roasted red peppers. Crumble the feta cheese over top. Sprinkle on the parsley and garnish with the black olives :)
  4. Serve immediately or chill for an hour then serve! I laid out pita chips and cut up veggies for dipping. Enjoy!

Original Recipe: http://www.cookincanuck.com/2014/01/healthy-mediterranean-7-layer-dip-recipe/