What a treat for breakfast while I’m living the life on reading break :) I enjoyed a much deserved sleep in (I got up at 8am…lol), turned on Kelly and Michael, and drank my Yogi green tea while reading Women’s Health Mag. Mmmm heaven <3 Not having to rush off to class or hit the library early is such a lovely break. Too bad it’s already Thursday…this week is going by too fast!
Makes one serving Prep Time – 5 min
Ingredients
- 1/2 cup oatmeal
- 2 tsp honey
- 1 tbsp cinnamon
- 1 tbsp chia seeds
- spoonful of hemp seeds and ground flax seeds (optional)
- 1/2 cup frozen blueberries
- 3 tbsp Saugeen Country plain yogurt
- 1 tsp vanilla extract
- 1 tbsp almond butter
- Banana, blueberries, coconut flakes for toppings :)
Directions
- Make the oatmeal and mix in cinnamon, 1 tsp honey, chia seeds, hemp seeds, ground flax.
- In a blender, blend together the frozen blueberries, yogurt, vanilla extract, remaining honey, and almond butter.
- Fill half a bowl with the oatmeal and pour the yogurt mixture in the other half. Top with banana, blueberries, and some coconut flakes :)