YUM. Don’t really think i need to say anything else. I’m really into pumpkin right now…guess that’s what happens in the fall! So I think there will be quite a few pumpkin recipes coming up :)
Thank you sooo much PaleOMG for another great recipe.
Makes 9 muffins Prep Time: 10 min Baking Time: 30 min
Ingredients
- 1/2 cup pumpkin puree
- 2 tbsp honey
- 1/4 cup coconut oil, melted
- 3 eggs, whisked
- 1 tsp vanilla extract
- 1/2 cup coconut flour
- 1/3 cup oats (optional – if leaving out just add more coconut flour)
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp ground ginger
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch of salt
- 1/2 cup dark chocolate chips
Directions
- Preheat oven to 350 degrees.
- In a large bowl, mix together the pumpkin, honey, coconut oil, eggs and vanilla.
- In another bowl, mix together remaining ingredients except the chocolate chips.
- Then slowly add the two bowls together and mix until just combined. Add in the chocolate chips and give it a few more mixes.
- Scoop the batter evenly into a muffin tin lined with muffin cups.
- Bake for about 30 min. Let cool before sampling so you don’t burn your mouth like i did…